Tokwan Laksam Recipe

                                       

Laksam itself was one of the traditional food in Terengganu. Laksam was a type of noodle that was made by flour and had to be steamed. So in this post i'm gonna share with all of you the recipe of the laksam. So lets begin !


1)First of all you need to have a set of steamer, flour-for Laksam we use blended rice flour,
   a plate-(its recommended to use a metal plate) and some cooking oil.
2)Mix 1 packet of blended rice flour with five cups of clean water.

this is what the mixture will look like before it was cooked

3)Set up the steamer and boil the water for 15 minutes.

this is the steamer that i used

4)Put some oil onto the metal plate.
5)Put the metal plate into the steamer and put the mixture onto the plate. Close the lid
  and wait for seven minutes.

cooked laksam

6)Take out the metal plate from the steamer and start to roll from the side carefully

the process to roll the laksam 

7)Put the laksam on a plate and cut it into a small pieces.
8)Repeat step 4 - 7 until all of the mixture was cooked

                                         

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